Development of Mushroom Sector, Sustainable and Inclusive Market

04 Dec 2013
image

This study is the result of an attempt to give the mushroom-growing sector a prominent position and emphasize the possibility of developing sustainable, economic projects, especially in the rural areas of BIH. The study results from the joint work by a great number of wild fungi collectors and mushroom farmers who raise cultivated varieties of fungi, representatives of academic and professional services and from numerous rounds of consultation at different levels.

    Download this Document
    • Development of Mushroom Sector, Sustainable and Inclusive Market English | BHS