• Feb 21, 2011

    Consumers of food as its end users have the right to know that the food they eat is approved and safe. Foodborne illnesses are very dangerous and can affect not only the consumers but the entire food industry, tourism and catering industry, in addition to adverse effects on the volume of production of primary producers which are ultimately reflected on the revenues and the overall economy of a country. It is therefore important to focus on educating the primary producers about the reasons for and ways to produce safe and quality food.

  • Feb 21, 2011

    Bosnia and Herzegovina has a great potential in agriculture and food processing sector given its numerous favourable conditions such as large areas of agricultural land, suitable climate, and high-quality water. These are further supported by the fact that Bosnia and Herzegovina has large grazing surfaces, which is a precondition for an intensive livestock breeding as a branch of agriculture.

UNDP Around the world

You are at UNDP Bosnia and Herzegovina 
Go to UNDP Global